Located at 31 Cornmarket Street in the heart of Oxford, Treadwell is open for breakfast and lunch seven days a week, and for dinner Monday to Saturday.
Offering an untraditional take on classic British dishes, Treadwell celebrates bold flavours and creative influences that define modern Oxford dining. Expect familiar favourites reimagined with character, craft and a touch of the unexpected.
Sundays at Treadwell are all about the roast. Slow-cooked beef with horseradish cream, roast chicken with golden potatoes and Yorkshire pudding, or a tarragon & lemon cauliflower steak – each served with honey-glazed carrots, seasonal greens and rich gravy.
Menus evolve with the seasons, showcasing the best local ingredients and playful combinations that reflect the restaurant’s confident, contemporary spirit. Alongside the à la carte, a set menu is available Monday to Saturday from 12 pm – 3 pm and 5.30 pm – 6.30 pm – the perfect way to experience Treadwell’s signature approach to modern British cooking.
Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 7am to 10.30am
Lunch
Monday to Friday: 12pm to 2.30pm
Saturday: 12.30pm to 3pm
Sunday roast: 12.30pm to 3pm
Dinner
Monday to Thursday: 5.30pm to 9pm
Friday: 5.30pm to 9.30pm
Saturday: 5.30pm to 9.30pm
Sunday: closed
