Opening Times
Mon: closed
Tue – Sun: 12pm – 11:45pm
Six by Nico offers an experiential Six-Course Tasting menu which changes every six weeks. Each menu is inspired by a memory, place or, imagination. You can add on optional matching wine, aperitifs, and snacks. They offer meat and vegetarian menus and can cater to dietaries / allergens.
Six by Nico’s next six-course tasting menu invites you into the gaslit streets of Victorian London – a world of secrets, coded clues, and unanswered questions. Inspired by Sherlock Holmes and a case that defies superstition, each course reveals a new layer of the mystery.
Suspicions are mounting. The evidence is assembling. And now, the doors to 221B Baker Street are officially open.
The investigation has begun, and you are invited to take your place at the table. Follow the clues, examine the evidence, and uncover the truth as the story unfolds course by course.
Secure your table now and step inside the world of Sherlock Holmes at Six by Nico.
This next ten-course tasting menu is inspired by the timeless traditions of classic public houses, where comforting dishes and familiar flavours have been shared for generations.
From rich pies and roast dinners to nostalgic puddings, each course celebrates the classics guests know and love, thoughtfully reimagined through the Six by Nico experience.
Cooking on select dates and venues from the 16th March. Ye Olde Pub is a celebration of comfort, tradition, and the enduring appeal of great pub food.
Prepare Thy Appetite.
Earlier this year, the Six by Nico team travelled to Seoul, a city shaping the global conversation about food and culture.
Over three days, they immersed themselves in its food and cultural spaces. From hidden basement kitchens to intimate sessions with renowned chefs, each moment revealed a deeper understanding of how Korean food is crafted and shared
What they discovered was unforgettable, bold flavours and techniques rooted in memory and tradition. Now they invite you to experience it.
Each course tells a story, inspired by the people, places and flavours that stayed with them long after they left.
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