Deputy Buttery & Wine Cellar Manager
Christ Church College is seeking a Full-Time Deputy Buttery & Wine Cellar Manager.
An experienced, reliable and friendly individual with excellent customer service skills is needed to join a small team providing bar and refreshment services to college members, students and visitors. You will be required to keep careful stock control and a clean work area. You will need to cover in the Manager’s absence, which will include running the Buttery Bar and managing a small team. You must be able to work flexible hours, including evenings, nights and weekends, averaging a 40 hour week.
Salary: £25,980 to £28,759 pa plus College benefits, Grade 4
Christ Church are an equal opportunities employer and welcome applications from all candidates. They particularly encourage applications from minority groups who may be under-represented in the College.
