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Spring Wine Dinner on Thursday 30th May at 7pm
Spring Wine Dinner on Thursday 30th May at 7pm
Mon 5 May, 19:00 - 22:00
11-12 Little Clarendon Street, Oxford
Spring brings with it the most beautiful, vibrant ingredients. From Asparagus to Wild Garlic, this is a season which truly packs a punch. On Thursday 30th May Wilding Oxford pays homage to the vibrant flavours of Spring through a six-course menu created by Head Chef Ben Wood, alongside exquisite wines of Spain selected by Wilding’s Founder and Wine Director, Kent Barker, to pair with each dish.
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Snacks
Cumbrian Lamb Kofta, Wild Garlic Yoghurt
Sourdough Crumpet, Courgette Pesto, Tunworth Cheese Starter
BBQ Asparagus, Roast Chicken, Dashi Beurre Blanc Followed by
Risotto of Toasted Grains, Girolles, Ricotta Fish
Butter Poached and Roasted Cod, Minted Jersey Royals, Cava Sauce Main
English “Iberico” Pork, Char Sui Dumpling Dessert
Yoghurt Parfait, Raspberry Curd, Pistachio To reserve this event, tickets must be purchased in advance.
Show less
Snacks
Cumbrian Lamb Kofta, Wild Garlic Yoghurt
Sourdough Crumpet, Courgette Pesto, Tunworth Cheese Starter
BBQ Asparagus, Roast Chicken, Dashi Beurre Blanc Followed by
Risotto of Toasted Grains, Girolles, Ricotta Fish
Butter Poached and Roasted Cod, Minted Jersey Royals, Cava Sauce Main
English “Iberico” Pork, Char Sui Dumpling Dessert
Yoghurt Parfait, Raspberry Curd, Pistachio To reserve this event, tickets must be purchased in advance.
£75
Address
11-12 Little Clarendon Street, Oxford, England OX1 2HP, GB
