This 90-minute walk led by local historian Liz Woolley will take you on a tantalizing tour of the quirky world of food and drink in 19th century Oxford.

From the ‘Celebrated Oxford Sausage’ to Frank Cooper’s famous ‘Oxford Marmalade’, Liz will expertly guide you through locations associated with Oxford’s unique food and drink heritage.

Find out how Oxford’s eponymous delicacies went hand-in-hand with the city’s growing importance as a desirable tourist destination as you visit sites including Morrell’s Lion Brewery, the 250-year old Covered Market and some iconic pubs.

You’ll also discover the city’s long history of malting and brewing, and how this important trade contributed to Oxford’s burgeoning industrial economy. Find out how the significant families which controlled these businesses influenced Oxford’s developing economic, social and political life.

Join a Beer, Sausages and Marmalade walking tour to see Oxford through the eyes of an expert and discover the unique food heritage embedded in the heart of Oxford.
As part of the tour, you will see: Frank Cooper’s overtly orange Marmalade Factory, the pub that was once described as a ‘dreadful sort of place’, the old Swan Brewery malthouse – and more historic Oxford locations.

This walk is part of the programming for our special photographic exhibition, Oxford Digs In, on display now at the Museum.

Meeting point: Museum of Oxford shop (located inside the Oxford Town Hall). Please arrive 5 minutes before the start of the walk and check in at the Museum Shop with the friendly front of house team.

Tickets cost £10 and are available to purchase online (booking fee applies) or at the Museum shop. Please note that this walk is suitable for ages 16+.

£10