The Oxford Collection issues new Sustainability Statement

The Oxford Collection steps up its commitment to offer responsible hospitality experiences across its two five-star hotels and three restaurants in Oxford city centre.

Its brand-new Sustainability Statement reads: “We’re committed to running our hotels and restaurants in ways that benefit the local community, our staff and guests, Oxford’s heritage and the long-term sustainability of the planet.”

The independently-owned group has championed eco-friendly and socially responsible practices since opening its first restaurant and hotel in the 1980s. It is now quantifying these initiatives and forging a more sustainable blueprint within the tourism industry.

“Our hotels are open 365 days of the year, so it’s important we take every step we can to manage our environmental footprint. We’ve modernised both hotels, ensuring that they’re properly insulated, while LED lighting and movement sensors in the corridors reduce energy consumption. Our partners share our less-is-more philosophy. Our in-room bathroom products are in refillable and recyclable aluminium containers and craftspeople such as Benchmark, Epoc and Pietersen Fine Furniture provide us with bespoke furniture with a long lifespan.” – Rebecca Mofford, Director of Operations.

Measures to date include reducing the use of halogens by almost 100%, recycling used oil for biofuel, and offering unlimited use of bicycles at Old Bank Hotel and Old Parsonage Hotel so guests can explore Oxford by pedal power. Gees, Parsonage Grill and Quod also nurture conscientious relationships with regional suppliers wherever possible, making seasonal choices and minimising air miles.

To learn more about The Oxford Collection’s sustainability journey, you can read the full sustainability statement here.

ENDS

Notes to Editors

1. When writing the name of ‘Gees Restaurant & Bar’, please ensure there is no apostrophe in-between the last ‘e’ and ‘s’ of ‘Gees’. Please also ensure you use the ampersand when writing out the full name of the brand.
2. When writing “The Oxford Collection”, please ensure the ‘t’ in ‘the’ is capitalised.
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About The Oxford Collection

Founded by experienced hotelier Jeremy Mogford in 1982, The Oxford Collection is an independently owned collection of two five-star plus luxury hotels and three restaurants, all in central Oxford.

Both hotels; the Old Bank and Old Parsonage, are situated in historic landmark buildings within easy reach of the most popular attractions in the city centre, and are the best places to stay in Oxford.

The restaurants; Quod, Gees and Parsonage Grill, are Oxford’s most popular destinations for visitors to the city and locals alike for breakfast, lunch, afternoon tea and dinner. They believe in sourcing local ingredients where possible, expertly prepared dishes and beautiful presentation.

For all press enquiries, please contact Sharon Greaves at press@theoxfordcollection.co.uk